Terms Of Use

Welcome to Perk and Plate! By accessing and using this blog, you accept and agree to be bound by the following terms and conditions:

  1. Content: All content on this blog, including but not limited to text, images, videos, and recipes, is owned by us and is protected by copyright law. You may not reproduce, distribute, modify, or use any content on this blog without our prior written consent.
  2. Accuracy: We strive to provide accurate and up-to-date information on this blog, but we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability with respect to the blog or the information, products, services, or related graphics contained on the blog for any purpose. Any reliance you place on such information is therefore strictly at your own risk.
  3. Recipes: All recipes provided on this blog are intended for personal, non-commercial use only. You may not sell or distribute our recipes without our prior written consent. We are not responsible for any allergic reactions or other adverse effects that may result from the use of our recipes.
  4. Comments: We welcome and encourage comments on our blog, but we reserve the right to delete any comments that we deem to be inappropriate or offensive. You may not post or transmit any unlawful, defamatory, obscene, or otherwise objectionable material on this blog.
  5. Links: This blog may contain links to other websites or resources. We are not responsible for the availability or content of these websites or resources, and we do not endorse or accept any responsibility for the content, advertising, products, or other materials on or available from these websites or resources.
  6. Modifications: We reserve the right to modify, add to, or delete any content on this blog at any time without notice.

By using this blog, you acknowledge that you have read, understood, and agreed to these terms and conditions. If you do not agree to these terms and conditions, you may not use this blog.